Sizzling Sutēki Cheeseburger

Thursdays Only.

One night a week, the Sutēki kitchen breaks its own rules. The Sizzling Sutēki Cheeseburger arrives every Thursday — a wagyu cheeseburger built on the same wagyu-only philosophy as the rest of the menu, served sizzling at the table. The kind of weekly ritual that guests plan their week around.

Made with a blend of Australian Wagyu Striploin and Chuck Roll, an indulgent layer of cheese sauce, and the unmistakable arrival of a sizzling plate. Available Thursdays only, until they’re gone.